Vegan Peanut Butter and Banana Ice Cream - only 2 healthy ingredients

Only 2 ingredients needed to make this creamy and delicious soft serve treat that tastes like ice cream: Frozen ripe bananas and natural peanut butter.

Scoop it out of the food processor and serve right away!

That's it! Blend in your food processor and serve. How easy is that? Dairy free. Sugar free. No artificial ingredients.

This peanut butter soft serve treat is covered in organic chocolate sauce.

To make the soft serve peanut butter and banana ice cream, gather up the 2 ingredients:

1. 4 large frozen organic bananas

2. 3 heaping tbsp of organic, smooth natural peanut butter.

Froze organic bananas and natural peanut butter - that's it!

Chop the bananas into smaller chunks and then place them in the food processor.

Chopping the banans into smaller chunks to fit into the food processor.

Add 3 heaping scoops of peanut butter to the top of the bananas in the food processor.

Then close the lid and press the pulse button until the peanut butter and bananas are all blended into a creamy golden "ice cream".

You may need to open the lid and push the ice cream down the sides and pulse again a few times.

Scoop the blended peanut butter and banana ice cream into a serving dish.

To make this soft serve peanut butter and banana treat extra special, I like to pour on some healthy coconut oil and cocoa, chocolate sauce.

Adding chocolate sauce on top of the peanut butter banana soft serve, makes it extra special.

To see how I made the vegan ice cream, see my you tube channel here:

And see how to make the healthy chocolate sauce topping.

Visit my Youtube Channel for more healthy food recipe videos:

youtube.com/c/AstridHood

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